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Queensland Biochemist has Come Up With a Surprise Cure for Arthritis Pain
- Published April 09, 2015 11:25AM UTC
- Publisher Wholesale Investor
- Categories Company Updates
Source: The Courier Mail, by Jackie Sinnerton, 8th April 2015
A Queensland biochemist has come up with a surprise cure for arthritis pain- an ageold food flavour that has been used in wine since Roman times.
For 12 years, Greg Jardine has been devoted to researching wine antioxidants and has discovered that oak extract is a highly effective pain relief.
Professor Lindsay Brown, of Biomedical Sciences at the University of Southern Queensland, has tested the efficiency of the natural product and concluded that it outperforms aspirin and ibuprofen.
“We tested oak extract on rats with arthritis and found it to take effect very quickly,” he said.
“Their legs were swollen and stiff and unusable until we administered the product.”
Mr Jardine has discovered and now-patented biotechnology that extracts the oak antioxidants, allowing them to reach their full potential.
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